Damm - Barcelona's leading brewer, has its roots traced back to 1876 when August Kuentzmann Damm settled on the Mediterranean coast. Damm worked closely with the local farmers who grew the barley, to ensure quality of its beer. It also uses its unique yeast, that has been using for 140 years, and a lot of patience for the production process. This relentless effort is so that consumers can enjoy the true Mediterranean taste of Damm beer.
